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Unlocking potential: Best practices for an inclusive workplace for employees with disabilities

According to the WHO, approximately 16% of the world’s population- about 1.3 billion people- live with a disability. The Convention of the Rights of Persons with Disabilities (CRPD) defines this as ‘having a long-term physical, mental, intellectual or sensory impairment that – in interaction with the environment – hinders one’s participation in society on an equal basis with others.’ Simply put, having a lasting condition that makes it harder to participate equally in a community. As the planet’s largest minority group, high relevance is attributed to creating an inclusive environment for this vulnerable population. People with disabilities are at risk of lower levels of employment, resulting in higher poverty rates. For these reasons, different organisations are expanding their efforts to promote the full integration of people with disabilities into society. For example, the CRPD successfully got 185 countries to work toward increasing the awareness of disability-inclusive employment by advocating for their rights within the work marketplace. These international efforts highlight the importance of building a supportive and empowering space where people with disabilities can economically and socially thrive.

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Best practice from Ireland: The Mindful Kitchen

The Mindful Kitchen is an innovative project focusing on the wellbeing of chefs, with training aimed at Culinary Arts 1st and 2nd-year students at the School of Culinary Arts and Food Technology at Technological University Dublin. The project, through applied learning modules, aims to bring awareness to the importance of building a positive and respectful work environment in kitchens, as well as generating a creative space for students and developing skills related to such self-awareness, relationship building, communication skills, creativity, social gastronomy and food sustainability.

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Best practice selection on upskilling and reskilling from Italy: Hotel Principe di Savoia

The Hotel Principe di Savoia, known more simply as Principe, is a historic Milanese hotel. When the hotel first opened as ‘Principe e Savoia’ in 1927, its chosen square was on the outskirts of the ‘heart’ of Milan, but the location near to Stazione Centrale made it perfectly positioned for burgeoning business tycoons of the era. The hotel’s central location is within easy walking distance of the newly built Porta Nuova district, with its breathtaking architecture, and the art-loving Brera district’s bustling galleries and art studios. In 2003 the hotel was acquired by the Dorchester Collection, a London-based company wholly owned by the Brunei Investment Agency.

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