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Guinness Learning for Life: Community empowerment through EDI training

The Guinness Learning for Life Culinary Arts Programme is a skills programme provided by TU Dublin’s School of Culinary Arts and Food Technology (SCAFT). It is funded by Diageo Ireland. Established in 1941, the School of Culinary Arts and Food Technology is Ireland’s oldest and largest provider of culinary education. Diageo, who own Guinness, is a global leader in premium drinks.

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August 28, 2025
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EDI Best Practice from Spain: Casa Rural Rosalia – Rural Inclusion done right

Casa Rural Rosalia is an accessible, automated rural accommodation designed to host individuals with severe mobility challenges. This initiative is led by a micro-enterprise dedicated to sustainability and inclusion, emphasising environmental stewardship and ensuring accessibility without physical or social barriers. The accommodation currently holds 2 environmental management labels, including the Andalusian Natural Park Brand since March 2009 and the Certificate of Accession to the European Charter for Sustainable Tourism in May 2010.

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August 25, 2025
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Academia-VUM: a best-practice from Bulgaria on inclusive employment for individuals from diver

Academica-VUM is a joint initiative between Varna University of Management and International College Ltd. and financially supported by the Agency for People with Disabilities. Established as a Bistro, it offers restaurant and catering services while promoting inclusive employment, particularly for individuals from diverse backgrounds. Its central location and proximity to public institutions have also contributed to its success and popularity.

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July 7, 2025
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